Sensory analysis for food and beverage quality control : a practical guide

• Other Authors: Kilcast, David.
• Format: eBook
• Language: English
• Published: Boca Raton : Oxford : CRC Press ; Woodhead Publishing, 2010.
• Series: Woodhead Publishing in food science, technology, and nutrition ; no. 191.
• Subjects: Food > Quality control.; Food > Sensory evaluation.; Beverages > Quality control.; elektronické knihy; electronic books
• ISBN: 9781613444078; 1613444079; 1845694767; 9781845694760; 9781845699512; 1845699513; 9781439831427; 1439831424
• Physical Description: 1 online resource (xxv, 373 pages) : illustrations

"Ìn my opinion this book fills a serious hole in commercial sensory literature. This is a comprehensive text on a crucial topic. I will certainly be using it in my courses.' Dr Hal MacFie, Hal MacFie Training Services, UK" "Producing products of reliable quality is vitally impor...