Handbook of Culture Media for Food and Water Microbiology.
Annotation
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| Other Authors | , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge : LaVergne :
Royal Society of Chemistry, The Ingram Publisher Services [distributor]
Dec. 2011
|
| Edition | 3rd ed., revised. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781621981282 1621981282 9781847559166 1847559166 |
| Physical Description | 1 online resource (1036 pages) illustrations |