Yeasts in food : Beneficial and detrimental aspects
Yeasts play a crucial role in the sensory quality of a wide range of foods. This book provides a comprehensive review of the methods for their detection, identification and analysis as well as the role of yeasts in several food products including dairy products, meat, fruit, bread and beverages.
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge :
Woodhead Publishing Ltd,
2003.
|
| Series | Woodhead Publishing in food science, technology, and nutrition ;
81. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781845698485 1845698487 9781855737068 185573706X 9780849319266 0849319269 1855737116 9781855737112 |
| Physical Description | 1 online resource (512 pages). |
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| Summary: | Yeasts play a crucial role in the sensory quality of a wide range of foods. This book provides a comprehensive review of the methods for their detection, identification and analysis as well as the role of yeasts in several food products including dairy products, meat, fruit, bread and beverages. |
|---|---|
| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781845698485 1845698487 9781855737068 185573706X 9780849319266 0849319269 1855737116 9781855737112 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource (512 pages). |