Handbook of meat, poultry and seafood quality

A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, po...

Full description

Saved in:
Bibliographic Details
Other Authors: Nollet, Leo M. L., 1948-
Format: eBook
Language: English
Published: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012.
Edition: 2nd ed.
Subjects:
Meat > Quality > Handbooks, manuals, etc.
Poultry > Quality > Handbooks, manuals, etc.
Seafood > Quality > Handbooks, manuals, etc.
elektronické knihy
electronic books
ISBN: 9781118352434
1118352432
9781118352441
1118352440
9780470958322
0470958324
9781280678462
1280678461
Physical Description: 1 online resource

Cover

Table of contents

LEADER 02988cam a2200469 a 4500
001 kn-ocn794670392
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 120604s2012 enk obf 001 0 eng d
040 |a N$T  |b eng  |e pn  |c N$T  |d DG1  |d YDXCP  |d COO  |d OCLCQ  |d UKDOC  |d RIV  |d OCLCQ  |d EBLCP  |d OCLCQ  |d DG1  |d LIP  |d STF  |d UAB  |d ERL  |d OCLCQ  |d DEBSZ  |d OCLCQ  |d OCLCF  |d RRP  |d U3W  |d OCLCQ  |d UKAHL  |d OCLCQ  |d UKBTH  |d OCLCQ  |d WURST  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL  |d EZC 
020 |a 9781118352434  |q (electronic bk.) 
020 |a 1118352432  |q (electronic bk.) 
020 |a 9781118352441  |q (electronic bk.) 
020 |a 1118352440  |q (electronic bk.) 
020 |z 9780470958322 
020 |z 0470958324 
020 |a 9781280678462  |q (MyiLibrary) 
020 |a 1280678461 
024 8 |a 9786613655394 
035 |a (OCoLC)794670392  |z (OCoLC)1034951925  |z (OCoLC)1087479266 
245 0 0 |a Handbook of meat, poultry and seafood quality /  |c [edited by] Leo M L Nollet. 
250 |a 2nd ed. 
260 |a Chichester, West Sussex ;  |a Hoboken, N.J. :  |b Wiley,  |c 2012. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. Quality aspects of products of animal origin -- pt. 2. Flavor -- pt. 3. Beef quality -- pt. 4. Pork quality -- pt. 5. Poultry quality -- pt. 6. Seafood quality. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised microbiological aspects of different meat products. Also, included are new chapters on packaging, new chapters and discussion of fresh and frozen products, new aspects of shelf life and recent de. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Meat  |x Quality  |v Handbooks, manuals, etc. 
650 0 |a Poultry  |x Quality  |v Handbooks, manuals, etc. 
650 0 |a Seafood  |x Quality  |v Handbooks, manuals, etc. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Nollet, Leo M. L.,  |d 1948-  |1 https://id.oclc.org/worldcat/entity/E39PCjKwcDR3mvcXq8HbqtQdYq 
776 0 8 |i Print version:  |t Handbook of meat, poultry and seafood quality.  |b 2nd ed.  |d Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012  |z 9780470958322  |w (DLC) 2012004867  |w (OCoLC)777002209 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpHMPSQE02/handbook-of-meat?kpromoter=marc  |y Full text 

Similar Items