The food safety hazard guidebook

• Main Author: Lawley, Richard.
• Other Authors: Curtis, Laurie., Davis, Judy.
• Format: eBook
• Language: English
• Published: Cambridge, U.K. : RSC Publishing, 2012.
• Edition: 2nd ed.
• Subjects: Food > Microbiology > Handbooks, manuals, etc.; Food handling > Handbooks, manuals, etc.; Food poisoning > Handbooks, manuals, etc.; Food contamination.; Food > Toxicology.; Allergens.; elektronické knihy; electronic books
• ISBN: 9781849734813; 184973481X; 9781621981428; 1621981428; 9781849733816; 1849733813
• Physical Description: 1 online resource (ix, 533 pages)

Consumers have a right to expect that the food industry has taken care to ensure their products are safe to eat. Those with regulatory responsibility recognize this principle and legislate accordingly. This guidebook acts as a portal for the immense and ever expanding body of scientific knowledge on...