Magnetic Resonance in Food Science : an Exciting Future.

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Bibliographic Details
Other Authors	Renou, J-P (Editor), Belton, P. S. (Editor), Webb, G. A. (Editor)
Format	Electronic eBook
Language	English
Published	Cambridge : LaVergne : Royal Society of Chemistry, The, Ingram Publisher Services [distributor] April 2011 ;
Series	Special Publication.
Subjects	Food > Composition > Research > Congresses. Magnetic resonance imaging > Congresses. elektronické knihy electronic books
Online Access	Full text
ISBN	9781621981367 1621981363 9781849732338 1849732337
Physical Description	1 online resource (212 pages) : illustrations

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Table of Contents:

I_iv; v-vi; vii-x; 1-8.pdf; 9-17; 18-29; 30-36; 37-46; 47-53; 54-59; 60-66; 67-70; 71-80; 81-91; 92-95; 96-99; 100-104; 105-114; 115-123; 124-125; 126-136; 137-146; 147-160; 161-170; 171-181; 182-189; 190-197; 198-202