Improving the safety and quality of milk. Volume 2, Improving quality in milk products /

Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk...

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Bibliographic Details
Other Authors Griffiths, Mansel
Format Electronic eBook
LanguageEnglish
Published Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010.
SeriesWoodhead Publishing in food science, technology, and nutrition ; no. 189.
Subjects
Dairy products > Quality control.
Dairy processing > Quality control.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781613441022
1613441029
9781845699437
1845699432
9781845698065
1845698061
Physical Description1 online resource (xxii, 506 pages) : illustrations.

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Table of Contents:
  • The role of milk in the diet / H. Bishop MacDonald
  • The health aspects of milk / M. de Vrese [and others]
  • 'Designer' milks : functional foods from milk / M. Boland
  • Understanding and preventing consumer milk microbial spoilage and chemical deterioration / M. Heyndrickx [and others]
  • Effects of packaging on milk quality and safety / M. Kontominas
  • Sensory evaluation of milk / K.W. Chapman
  • Instrumental measurement of milk flavour and colour / K. Cadwallader
  • Analysing and improving the mineral content of milk / F. Gaucheron
  • Improving the level of vitamins in milk / B. Graulet
  • Managing the environmental impact of the dairy industry : the business case for sustainability / R. Pagan, N. Price and P. Prasad
  • Improving organic milk / R. Weller
  • Improving goat milk / Y. Park
  • Improving the quality and safety of sheep milk / R. Bencini [and others]
  • Improving buffalo milk / M. Guo and G. Hendricks
  • Milk quality requirements for yoghurt-making / R.K. Robinson and M.S.Y. Haddadin
  • Milk quality requirements for cheesemaking / S. Skeie
  • Trends in infant formulas : a dairy perspective / R. Floris [and others]
  • Applications of milk components in products other than foods / J.-L. Audic and B. Chaufer.

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