Improving the safety and quality of milk. Volume 1, Milk production and processing /

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Bibliographic Details
Other Authors Griffiths, Mansel
Format Electronic eBook
LanguageEnglish
Published Boca Raton, Fla. : Cambridge, U.K. : CRC Press ; Woodhead Pub., 2010.
SeriesWoodhead Publishing in food science, technology, and nutrition ; no. 188.
Subjects
Dairy processing.
Milk hygiene.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781613441015
1613441010
Physical Description1 online resource (xxii, 498 pages) : illustrations.

Cover

Table of Contents:
  • Milk biochemistry / A.L. Kelly and L. Bach Larsen
  • The microbiological safety of raw milk / M.W. Griffiths
  • Key requirements for milk quality and safety : a processor's perspective / K. Burgess
  • Identifying pathogens in milk / B. Stessl and I. Hein
  • Pesticides, veterinary residues and other contaminants in milk / S.K. Nag
  • Contaminants in milk : routes of contamination, analytical techniques and methods of control / S.K. Nag
  • Good hygienic practice in milk production and processing / M.C. te Giffel and M.H.J. Wells-Bennik
  • Exploiting genetic variation in milk-fat composition of milk from dairy cows / J.A.M. van Arendonk, H.J.F. van Valenberg and H. Bovenhuis
  • Cows' diet and milk composition / O.M. Harstad and H. Steinshamn
  • Mastitis and raw milk quality, safety and yield / J. Hamann
  • Quality assurance schemes on the dairy farm / O. Cerf, J.-M. Gautier and P. Parguel
  • Improving pasteurised and extended shelf-life milk / M. Lewis
  • Improving UHT processing and UHT milk products / H. Deeth
  • Modelling heat processing of dairy products / N. Hotrum, M. Fox, H. van Lieverloo, E. Smit, P. de Jong and M. Schutyser
  • Removal of bacteria, spores and somatic cells from milk by centrifugation and microfiltration techniques / G. Gésan-Guiziou
  • High pressure processing of milk / T. Huppertz
  • Pasteurization of milk with pulsed electric fields / G. Barbosa-Cánovas and D. Bermúdez-Aguirre
  • Other novel milk preservation technologies : ultrasound, irradiation, microwave, radio frequency, ohmic heating, ultraviolet light and bacteriocins / G. Barbosa-Cánovas and D. Bermúdez-Aguirre
  • Hazard analysis critical control point and other food safety systems in milk processing / S.C. Murphy.

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