Improving the safety and quality of milk. Volume 1, Milk production and processing /

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Bibliographic Details
Other Authors: Griffiths, Mansel.
Format: eBook
Language: English
Published: Boca Raton, Fla. : Cambridge, U.K. : CRC Press ; Woodhead Pub., 2010.
Series: Woodhead Publishing in food science, technology, and nutrition ; no. 188.
Subjects:
Dairy processing.
Milk hygiene.
elektronické knihy
electronic books
ISBN: 9781613441015
1613441010
Physical Description: 1 online resource (xxii, 498 pages) : illustrations.

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Table of contents

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020 |a 9781613441015  |q (electronic bk.) 
020 |a 1613441010  |q (electronic bk.) 
035 |a (OCoLC)771916760 
245 0 0 |a Improving the safety and quality of milk.  |n Volume 1,  |p Milk production and processing /  |c edited by Mansel W. Griffiths. 
246 3 0 |a Milk production and processing 
260 |a Boca Raton, Fla. :  |b CRC Press ;  |a Cambridge, U.K. :  |b Woodhead Pub.,  |c 2010. 
300 |a 1 online resource (xxii, 498 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing series in food science, technology and nutrition ;  |v no. 188 
504 |a Includes bibliographical references and index. 
505 0 |a Milk biochemistry / A.L. Kelly and L. Bach Larsen -- The microbiological safety of raw milk / M.W. Griffiths -- Key requirements for milk quality and safety : a processor's perspective / K. Burgess -- Identifying pathogens in milk / B. Stessl and I. Hein -- Pesticides, veterinary residues and other contaminants in milk / S.K. Nag -- Contaminants in milk : routes of contamination, analytical techniques and methods of control / S.K. Nag -- Good hygienic practice in milk production and processing / M.C. te Giffel and M.H.J. Wells-Bennik -- Exploiting genetic variation in milk-fat composition of milk from dairy cows / J.A.M. van Arendonk, H.J.F. van Valenberg and H. Bovenhuis -- Cows' diet and milk composition / O.M. Harstad and H. Steinshamn -- Mastitis and raw milk quality, safety and yield / J. Hamann -- Quality assurance schemes on the dairy farm / O. Cerf, J.-M. Gautier and P. Parguel -- Improving pasteurised and extended shelf-life milk / M. Lewis -- Improving UHT processing and UHT milk products / H. Deeth -- Modelling heat processing of dairy products / N. Hotrum, M. Fox, H. van Lieverloo, E. Smit, P. de Jong and M. Schutyser -- Removal of bacteria, spores and somatic cells from milk by centrifugation and microfiltration techniques / G. Gésan-Guiziou -- High pressure processing of milk / T. Huppertz -- Pasteurization of milk with pulsed electric fields / G. Barbosa-Cánovas and D. Bermúdez-Aguirre -- Other novel milk preservation technologies : ultrasound, irradiation, microwave, radio frequency, ohmic heating, ultraviolet light and bacteriocins / G. Barbosa-Cánovas and D. Bermúdez-Aguirre -- Hazard analysis critical control point and other food safety systems in milk processing / S.C. Murphy. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Dairy processing. 
650 0 |a Milk hygiene. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Griffiths, Mansel. 
776 0 8 |i Print version:  |t Improving the safety and quality of milk. Volume 1, Milk production and processing.  |d Boca Raton, Fla. : CRC Press ; Cambridge, U.K. : Woodhead Pub., 2010  |z 9781439802182  |w (OCoLC)642841092 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 188. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpISQMVMP3/improving-the-safety?kpromoter=marc  |y Full text 

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