Improving the safety and quality of milk. Volume 1, Milk production and processing /
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Other Authors: | |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton, Fla. : Cambridge, U.K. :
CRC Press ; Woodhead Pub.,
2010.
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Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 188. |
Subjects: | |
ISBN: | 9781613441015 1613441010 |
Physical Description: | 1 online resource (xxii, 498 pages) : illustrations. |
Bibliography: | Includes bibliographical references and index. |
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ISBN: | 9781613441015 1613441010 |
Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |