Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

• Other Authors: Rizvi, S. S. H., 1948-
• Format: eBook
• Language: English
• Published: Oxford : Woodhead Pub., 2010.
• Series: Woodhead Publishing in food science, technology, and nutrition ; no. 202.
• Subjects: Food industry and trade > Technological innovations.; elektronické knihy; electronic books
• ISBN: 0857090755; 9780857090751; 1613443706; 9781613443705; 184569645X; 9781845696450
• Physical Description: 1 online resource (xxviii, 645 pages) : illustrations (some color).

Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioacti...