Reducing saturated fats in foods

• Other Authors: Talbot, Geoff
• Format: Electronic eBook
• Language: English
• Published: Oxford : Woodhead Pub., 2011.
• Series: Woodhead Publishing in food science, technology, and nutrition ; no. 221.
• Subjects: Saturated fatty acids in human nutrition.; Lipids in human nutrition.; Food > Fat content.; Oils and fats, Edible.; Food.; Food science.; elektronické knihy; electronic books
• ISBN: 0857092472; 9780857092472; 1845697405; 9781845697402; 1613443285; 9781613443286
• ISSN: 2042-8057 ;
• Physical Description: 1 online resource (xxi, 377 pages) : illustrations.

The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing saturated fats in foods reviews the sources and effects of saturated fats in food and the ways in which the food industry can effectively reduce...