Functional foods : concept to product
The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also...
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Oxford :
Woodhead Pub.,
2011.
|
| Edition | 2nd ed. |
| Series | Woodhead Publishing in food science, technology, and nutrition ;
no. 205. |
| Subjects | |
| Online Access | Full text |
| ISBN | 0857092553 9780857092557 1845696905 9781845696900 1613443269 9781613443262 |
| ISSN | 2042-8057 ; |
| Physical Description | 1 online resource (xxix, 622 pages) : illustrations. |
Cover
Table of Contents:
- pt. 1. General issues with functional foods
- pt. 2. Functional foods and health
- pt. 3. Developing functional food products.