Bleaching and purifying fats and oils : theory and practice

• Other Authors: List, Gary R., Patterson, H. B. W.
• Format: eBook
• Language: English
• Published: Urbana, Ill. : AOCS Press, 2009.
• Edition: 2nd ed.
• Subjects: Oils and fats > Purification.; Bleaching.; elektronické knihy; electronic books
• ISBN: 1613442521; 9781613442524; 9780128043509; 0128043504; 9781003040132; 1003040136; 9780415885355; 0415885353; 189399791X; 9781893997912
• Physical Description: 1 online resource (viii, 256 pages) : illustrations
• Item Description: First edition published by H.B.W. Patterson, 2009.
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty

Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussed.