Bleaching and purifying fats and oils : theory and practice

Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic ads...

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Bibliographic Details
Other Authors List, Gary R., Patterson, H. B. W.
Format Electronic eBook
LanguageEnglish
Published Urbana, Ill. : AOCS Press, 2009.
Edition2nd ed.
Subjects
Online AccessFull text
ISBN1613442521
9781613442524
9780128043509
0128043504
9781003040132
1003040136
9780415885355
0415885353
189399791X
9781893997912
Physical Description1 online resource (viii, 256 pages) : illustrations

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Summary:Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussed.
Item Description:First edition published by H.B.W. Patterson, 2009.
Bibliography:Includes bibliographical references (pages 241-256) and index.
ISBN:1613442521
9781613442524
9780128043509
0128043504
9781003040132
1003040136
9780415885355
0415885353
189399791X
9781893997912
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (viii, 256 pages) : illustrations