Bacteriophages in the control of food- and waterborne pathogens
As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of bacteriophages as ther...
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| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Washington, DC :
ASM Press,
©2010.
|
| Subjects: | |
| ISBN: | 9781613442500 1613442505 9781555816629 1555816622 1283034336 9781283034333 9786613034335 6613034339 9781683671268 1683671260 1555815022 9781555815028 |
| Physical Description: | 1 online resource (xvii, 333 pages, 12 pages of plates) : illustrations (some color) |
Cover
Table of contents
| LEADER | 05690cam a2200565 i 4500 | ||
|---|---|---|---|
| 001 | kn-ocn758507535 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 111025s2010 dcuaf ob 001 0 eng d | ||
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| 020 | |a 9781613442500 |q (electronic bk.) | ||
| 020 | |a 1613442505 |q (electronic bk.) | ||
| 020 | |a 9781555816629 |q (electronic bk.) | ||
| 020 | |a 1555816622 |q (electronic bk.) | ||
| 020 | |a 1283034336 | ||
| 020 | |a 9781283034333 | ||
| 020 | |a 9786613034335 | ||
| 020 | |a 6613034339 | ||
| 020 | |a 9781683671268 |q (electronic bk.) | ||
| 020 | |a 1683671260 |q (electronic bk.) | ||
| 020 | |z 1555815022 |q (cloth ; |q alk. paper) | ||
| 020 | |z 9781555815028 |q (cloth ; |q alk. paper) | ||
| 024 | 8 | |a 9786613034335 | |
| 035 | |a (OCoLC)758507535 |z (OCoLC)689997361 |z (OCoLC)711040499 |z (OCoLC)961506191 |z (OCoLC)962694187 |z (OCoLC)971059950 |z (OCoLC)971211307 |z (OCoLC)978506592 |z (OCoLC)978973126 |z (OCoLC)1013585791 |z (OCoLC)1041785898 |z (OCoLC)1048317454 |z (OCoLC)1056491162 |z (OCoLC)1064006789 |z (OCoLC)1100542664 |z (OCoLC)1101724532 |z (OCoLC)1109133258 |z (OCoLC)1110257793 |z (OCoLC)1112875840 |z (OCoLC)1113411101 |z (OCoLC)1113577726 |z (OCoLC)1119085811 |z (OCoLC)1120863256 |z (OCoLC)1136332504 |z (OCoLC)1157996451 |z (OCoLC)1159429092 |z (OCoLC)1159612998 |z (OCoLC)1178723628 |z (OCoLC)1249468562 |z (OCoLC)1257379092 |z (OCoLC)1297040329 | ||
| 245 | 0 | 0 | |a Bacteriophages in the control of food- and waterborne pathogens / |c edited by Parviz M. Sabour, Mansel W. Griffiths. |
| 264 | 1 | |a Washington, DC : |b ASM Press, |c ©2010. | |
| 300 | |a 1 online resource (xvii, 333 pages, 12 pages of plates) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths -- Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge -- Bacteriophages for control of phytopathogens in food production systems / Alan J. Castle, Susan M. Lehman, and Antonet M. Svircev -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Juan Jofre and Francisco Lucena -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / Craig Billington, J. Andrew Hudson, and Lynn McIntyre -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark [and others] -- Lysogenic conversion in bacteria of importance to the food industry / Gail E. Christie [and others] -- Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour -- Application of bacteriophages for control of infectious diseases in aquaculture -- Toshihiro nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Gary R. Pasternack and Alexander Sulakvelidze. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Bacteriophages |x Therapeutic use. | |
| 650 | 0 | |a Bacteriophages |x Diagnostic use. | |
| 650 | 0 | |a Food contamination. | |
| 650 | 0 | |a Water |x Pollution. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Water |x Microbiology. | |
| 650 | 0 | |a Bacteriophages. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Sabour, Parviz M. | |
| 700 | 1 | |a Griffiths, Mansel. | |
| 776 | 0 | 8 | |i Print version: |t Bacteriophages in the control of food- and waterborne pathogens. |d Washington, DC : ASM Press, ©2010 |z 9781555815 |w (DLC) 2010014688 |w (OCoLC)605754220 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpBCFWP006/bacteriophages-in-the?kpromoter=marc |y Full text |
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