Bacteriophages in the control of food- and waterborne pathogens

As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of bacteriophages as ther...

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Bibliographic Details
Other Authors Sabour, Parviz M., Griffiths, Mansel
Format Electronic eBook
LanguageEnglish
Published Washington, DC : ASM Press, ©2010.
Subjects
Bacteriophages > Therapeutic use.
Bacteriophages > Diagnostic use.
Food contamination.
Water > Pollution.
Food > Microbiology.
Water > Microbiology.
Bacteriophages.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781613442500
1613442505
9781555816629
1555816622
1283034336
9781283034333
9786613034335
6613034339
9781683671268
1683671260
1555815022
9781555815028
Physical Description1 online resource (xvii, 333 pages, 12 pages of plates) : illustrations (some color)

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Summary:As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture.
Bibliography:Includes bibliographical references and index.
ISBN:9781613442500
1613442505
9781555816629
1555816622
1283034336
9781283034333
9786613034335
6613034339
9781683671268
1683671260
1555815022
9781555815028
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xvii, 333 pages, 12 pages of plates) : illustrations (some color)

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