Sensory analysis of foods of animal origin

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Bibliographic Details
Other Authors Nollet, Leo M. L., 1948-, Toldrá, Fidel
Format Electronic eBook
LanguageEnglish
Published Boca Raton : Taylor & Francis, ©2011.
Subjects
Meat > Sensory evaluation.
Dairy products > Sensory evaluation.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781628706093
1628706090
9781439847961
1439847967
9781439847954
1439847959
Physical Description1 online resource (xiii, 442 pages) : illustrations

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More Information
Bibliography:Includes bibliographical references and index.
ISBN:9781628706093
1628706090
9781439847961
1439847967
9781439847954
1439847959
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:1 online resource (xiii, 442 pages) : illustrations

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