Description: Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

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Bibliographic Details
Other Authors:	Nollet, Leo M. L., 1948-, Toldrá, Fidel.
Format:	eBook
Language:	English
Published:	Boca Raton : Taylor & Francis, ©2011.
Subjects:	Meat > Sensory evaluation. Dairy products > Sensory evaluation. elektronické knihy electronic books
ISBN:	9781628706093 1628706090 9781439847961 1439847967 9781439847954 1439847959
Physical Description:	1 online resource (xiii, 442 pages) : illustrations

Description
Bibliography:	Includes bibliographical references and index.
ISBN:	9781628706093 1628706090 9781439847961 1439847967 9781439847954 1439847959
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty