Flour and breads and their fortification in health and disease prevention

• Other Authors: Preedy, Victor R., Watson, Ronald R., Patel, Vinood B.
• Format: eBook
• Language: English
• Published: Amsterdam ; Boston : Elsevier/Academic Press, 2011.
• Edition: 1st ed.
• Subjects: Flour as food.; Food additives.; Enriched foods.; Enriched cereal products.; Bread.; Medicine, Preventive.; elektronické knihy; electronic books
• ISBN: 9780123808875; 0123808871; 9780123808868; 0123808863; 1282954792; 9781282954793
• Physical Description: 1 online resource (xvii, 524 pages) : illustrations

Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that...