Alternatives to Conventional Food Processing.

• Other Authors: Proctor, Andrew, 1953- (Editor)
• Format: eBook
• Language: English
• Published: New York : Springer April 2010.
• Series: RSC green chemistry series ; no. 10.
• Subjects: Food industry and trade > Environmental aspects.; Green chemistry.; elektronické knihy; electronic books
• ISBN: 9781621981671; 1621981673; 9781849730372; 1849730377
• Physical Description: 1 online resource (504 pages) illustrations

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