Alternatives to Conventional Food Processing.
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
New York :
Springer
April 2010.
|
| Series | RSC green chemistry series ;
no. 10. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781621981671 1621981673 9781849730372 1849730377 |
| Physical Description | 1 online resource (504 pages) illustrations |
Glossary of Terms