USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2

• Corporate Author: Nutrient Data Laboratory (U.S.)
• Format: eBook
• Language: English
• Published: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2010]
• Edition: Release 2.
• Subjects: Active oxygen > Absorption and adsorption.; elektronické knihy; electronic books
• ISBN: 9781615839056; 1615839054
• Physical Description: 1 online resource