USDA database for oxalic acid content of selected vegetables

• Corporate Authors: Nutrient Data Laboratory (U.S.), Food Composition Laboratory (U.S.)
• Format: Electronic eBook
• Language: English
• Published: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 1984.
• Subjects: Oxalic acid.; Vegetables.; elektronické knihy; electronic books
• ISBN: 1615839879; 9781615839872
• Physical Description: 1 online resource (1 volume)