USDA database for the choline content of common foods, release 2

• Corporate Author: Nutrient Data Laboratory (U.S.)
• Other Authors: Patterson, Y.
• Format: Electronic eBook
• Language: English
• Published: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 2008.
• Subjects: Choline > Statistics.; Food > Composition > Statistics.; elektronické knihy; electronic books
• ISBN: 1615839364; 9781615839360
• Physical Description: 1 online resource (1 volume) : illustrations (some color)