Chemical deterioration and physical instability of food and beverages

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Bibliographic Details
Other Authors Skibsted, Leif H., Risbo, Jens, Andersen, Mogens L.
Format Electronic eBook
LanguageEnglish
Published Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010.
SeriesWoodhead Publishing in food science, technology, and nutrition ; no. 186.
Subjects
Food > Analysis.
Food > Quality.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781615838752
1615838759
9781439827727
1439827729
9781845694951
1845694953
9781845699260
1845699262
Physical Description1 online resource (xxx, 789 pages) : illustrations.

Cover

Table of Contents:
  • pt. I. Understanding and measuring chemical deterioration of food and beverages
  • part II. Understanding and measuring physical deterioration of foods and beverages
  • part III. Deterioration in specific food and beverage products.

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