Chemical deterioration and physical instability of food and beverages

"For a food product to be a success in the marketplace, it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as problematic as microbial spoilage. This book...

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Bibliographic Details
Other Authors: Skibsted, Leif H., Risbo, Jens., Andersen, Mogens L.
Format: eBook
Language: English
Published: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010.
Series: Woodhead Publishing in food science, technology, and nutrition ; no. 186.
Subjects:
Food > Analysis.
Food > Quality.
elektronické knihy
electronic books
ISBN: 9781615838752
1615838759
9781439827727
1439827729
9781845694951
1845694953
9781845699260
1845699262
Physical Description: 1 online resource (xxx, 789 pages) : illustrations.

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Table of contents

LEADER 03761cam a2200481 a 4500
001 kn-ocn713650710
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 110420s2010 enka ob 001 0 eng d
040 |a KNOVL  |b eng  |e pn  |c KNOVL  |d OCLCQ  |d OCLCO  |d OCLCQ  |d KNOVL  |d OCLCF  |d IDEBK  |d KNOVL  |d OCLCQ  |d U3G  |d COCUF  |d OCLCQ  |d UAB  |d OCLCQ  |d CEF  |d RRP  |d VT2  |d AU@  |d OCLCQ  |d WYU  |d STF  |d M8D  |d UKAHL  |d UKCRE  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL  |d OCLCQ  |d SXB 
020 |a 9781615838752  |q (electronic bk.) 
020 |a 1615838759  |q (electronic bk.) 
020 |a 9781439827727 
020 |a 1439827729 
020 |a 9781845694951 
020 |a 1845694953 
020 |a 9781845699260 
020 |a 1845699262 
035 |a (OCoLC)713650710  |z (OCoLC)1055369881  |z (OCoLC)1066008912  |z (OCoLC)1081220814  |z (OCoLC)1148074497  |z (OCoLC)1228594142 
245 0 0 |a Chemical deterioration and physical instability of food and beverages /  |c edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. 
260 |a Oxford :  |b Woodhead Pub. ;  |a Boca Raton :  |b CRC Press,  |c 2010. 
300 |a 1 online resource (xxx, 789 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing series in food science, technology and nutrition ;  |v no. 186 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 1 |a "For a food product to be a success in the marketplace, it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as problematic as microbial spoilage. This book provides an authoritative review of key topics in this area." "Chapters in Part I focus on the chemical reactions which can negatively affect food quality, such as oxidative rancidity, and their measurement. Part II reviews quality deterioration associated with physical changes, such as moisture loss, gain and migration, crystallisation and emulsion breakdown. Contributions in the following section outline the likely effects on different foods and beverages, including bakery products, fruit and vegetables, ready-to-eat meals, dairy products and wine." "With contributions from leaders in their fields, Chemical deterioration and physical instability of food and beverages will be an essential reference work for R & D and QA staff in the food industry and researchers with an interest in this subject."--Jacket. 
505 0 |a pt. I. Understanding and measuring chemical deterioration of food and beverages -- part II. Understanding and measuring physical deterioration of foods and beverages -- part III. Deterioration in specific food and beverage products. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Analysis. 
650 0 |a Food  |x Quality. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Skibsted, Leif H.  |q (Leif Horsfelt)  |1 https://id.oclc.org/worldcat/entity/E39PCjvYQqWdBdFDgPrf9G7CQq 
700 1 |a Risbo, Jens. 
700 1 |a Andersen, Mogens L. 
776 0 8 |i Print version:  |t Chemical deterioration and physical instability of food and beverages.  |d Oxford : Woodhead Pub. ; Boca Raton : CRC Press, 2010  |z 9781439827727  |w (OCoLC)436030480 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 186. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpCDPIFB02/chemical-deterioration-and?kpromoter=marc  |y Full text 

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