USDA database for the isoflavone content of selected foods, release 2.0

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Bibliographic Details
Corporate Author	Nutrient Data Laboratory (U.S.)
Format	Electronic eBook
Language	English
Published	Beltsville, Md. : U.S. Dept. of Agriculture, 2008.
Subjects	Isoflavones. Food > Composition. elektronické knihy electronic books
Online Access	Full text
ISBN	9781615839049 1615839046
Physical Description	1 online resource (ii, 31 pages) : illustrations


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001	kn-ocn713489549
003	OCoLC
005	20240717213016.0
006	m o d
007	cr cn\|\|\|\|\|\|\|\|\|
008	110420s2008 mdua ob f000 0 eng d
040			\|a SINTU \|b eng \|e pn \|c SINTU \|d KNOVL \|d OCLCQ \|d KNOVL \|d OCLCF \|d KNOVL \|d OCLCQ \|d COO \|d UAB \|d OCLCQ \|d CEF \|d RRP \|d AU@ \|d WYU \|d OCLCQ \|d OCLCO \|d OCLCQ \|d OCLCO \|d SXB
020			\|a 9781615839049
020			\|a 1615839046
035			\|a (OCoLC)713489549 \|z (OCoLC)1066464102 \|z (OCoLC)1087351997
245	0	0	\|a USDA database for the isoflavone content of selected foods, release 2.0 / \|c prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agriculture Research Service, U.S. Department of Agriculture (USDA).
260			\|a Beltsville, Md. : \|b U.S. Dept. of Agriculture, \|c 2008.
300			\|a 1 online resource (ii, 31 pages) : \|b illustrations
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
338			\|a online resource \|b cr \|2 rdacarrier
504			\|a Includes bibliographical references.
506			\|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
590			\|a Knovel \|b Knovel (All titles)
650		0	\|a Isoflavones.
650		0	\|a Food \|x Composition.
655		7	\|a elektronické knihy \|7 fd186907 \|2 czenas
655		9	\|a electronic books \|2 eczenas
710	2		\|a Nutrient Data Laboratory (U.S.)
856	4	0	\|u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpUSDADIC1/usda-database-for?kpromoter=marc \|y Full text

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