Food preservation process design
The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base...
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Burlington, MA :
Academic Press,
©2011.
|
| Series | Food science and technology international series.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780080919652 0080919650 9780123724861 0123724864 |
| Physical Description | 1 online resource (ix, 354 pages) : illustrations. |
Cover
Table of Contents:
- Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix.