Food microbiology : an introduction

• Main Author: Montville, Thomas J.
• Other Authors: Matthews, Karl R.
• Format: eBook
• Language: English
• Published: Washington, DC : ASM Press, ©2008.
• Edition: 2nd ed.
• Subjects: Food > Microbiology.; elektronické knihy; electronic books
• ISBN: 9781613442715; 1613442718; 9781555816117; 1555816118; 9781555813963; 1555813968
• Physical Description: 1 online resource (xviii, 428 pages) : illustrations (some color)

This impressive second edition by Thomas Montville and Karl Matthews builds upon the earlier edition's success covering the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. Organized into five major sect...