Safety analysis of foods of animal origin
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| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
©2011.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781439848197 143984819X 9781628706130 1628706139 9781439848173 1439848173 9780429165665 0429165668 |
| Physical Description | 1 online resource (xvii, 984 pages) : illustrations |
Cover
Table of Contents:
- Part. I. Meat, Processed Meats and Poultry: Methods to Predict Spoilage of Muscle Foods
- Microbial Foodborne Pathogens
- Parasites
- Mycotoxin Analysis in Poultry and Processed Meats
- Detection of Genetically Modified Organisms in Processed Meats and Poultry
- Detection of Adulterations
- Detection of Irradiated Ingredients
- Growth Promoters
- Antibiotic Residues in Muscle Tissues of Edible Animal Products
- Determination of Persistent Organic Pollutants in Meat
- Biogenic Amines
- Nitrosamines
- Polycyclic Aromatic Hydrocarbons
- pt. II. Fish and Seafoods: Assessment of Seafood Spoilage and the Microorganisms Involved
- Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-Related Environments
- Parasites
- Techniques of Diagnosis of Fish and Shellfish Virus and Viral Diseases
- Marine Toxins
- Detection of Adulterations
- Spectrochemical Methods for the Determination of Metals in Seafood
- Food Irradiation and Its Detection
- Veterinary Drugs
- Analysis of Dioxins in Seafood and Seafood Products
- Environmental Contaminants
- Biogenic Amines in Seafood Products
- Detection of GM Ingredients in Fish Feed
- Part III. Milk and Dairy Foods: Microbial Flora
- Spoilage Detection
- PCR-Based Methods for Detection of Foodborne Bacterial Pathogens in Dairy Products
- Mycotoxins and Toxins
- Detection of Adulterations
- Analysis of Antibiotics in Milk and Its Products
- Chemical Contaminants
- Environmental Contaminants
- Allergens.