Safety analysis of foods of animal origin
Saved in:
| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
©2011.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781439848197 143984819X 9781628706130 1628706139 9781439848173 1439848173 9780429165665 0429165668 |
| Physical Description | 1 online resource (xvii, 984 pages) : illustrations |
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocn690123619 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 101207s2011 flua ob 001 0 eng d | ||
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| 020 | |a 9781439848197 |q (electronic bk.) | ||
| 020 | |a 143984819X |q (electronic bk.) | ||
| 020 | |a 9781628706130 |q (electronic bk.) | ||
| 020 | |a 1628706139 |q (electronic bk.) | ||
| 020 | |z 9781439848173 |q (hardcover ; |q alk. paper) | ||
| 020 | |z 1439848173 |q (hardcover ; |q alk. paper) | ||
| 020 | |a 9780429165665 |q (electronic bk.) | ||
| 020 | |a 0429165668 |q (electronic bk.) | ||
| 035 | |a (OCoLC)690123619 |z (OCoLC)808904657 |z (OCoLC)865538139 |z (OCoLC)1260360257 | ||
| 245 | 0 | 0 | |a Safety analysis of foods of animal origin / |c edited by Leo M.L. Nollet and Fidel Toldrá. |
| 260 | |a Boca Raton : |b CRC Press, |c ©2011. | ||
| 300 | |a 1 online resource (xvii, 984 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Part. I. Meat, Processed Meats and Poultry: Methods to Predict Spoilage of Muscle Foods -- Microbial Foodborne Pathogens -- Parasites -- Mycotoxin Analysis in Poultry and Processed Meats -- Detection of Genetically Modified Organisms in Processed Meats and Poultry -- Detection of Adulterations -- Detection of Irradiated Ingredients -- Growth Promoters -- Antibiotic Residues in Muscle Tissues of Edible Animal Products -- Determination of Persistent Organic Pollutants in Meat -- Biogenic Amines -- Nitrosamines -- Polycyclic Aromatic Hydrocarbons -- pt. II. Fish and Seafoods: Assessment of Seafood Spoilage and the Microorganisms Involved -- Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-Related Environments -- Parasites -- Techniques of Diagnosis of Fish and Shellfish Virus and Viral Diseases -- Marine Toxins -- Detection of Adulterations -- Spectrochemical Methods for the Determination of Metals in Seafood -- Food Irradiation and Its Detection -- Veterinary Drugs -- Analysis of Dioxins in Seafood and Seafood Products -- Environmental Contaminants -- Biogenic Amines in Seafood Products -- Detection of GM Ingredients in Fish Feed -- Part III. Milk and Dairy Foods: Microbial Flora -- Spoilage Detection -- PCR-Based Methods for Detection of Foodborne Bacterial Pathogens in Dairy Products -- Mycotoxins and Toxins -- Detection of Adulterations -- Analysis of Antibiotics in Milk and Its Products -- Chemical Contaminants -- Environmental Contaminants -- Allergens. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | 3 | |a This book is divided into three parts: meat, processed meats, and poultry; fish and seafood products; milk and dairy products. Each of the chapters is dedicated to a specific spoilage, foodborne pathogen, parasite, virus, adulteration, residue, or toxin. Each starts with a discussion of the parameter in question. Sample preparation and cleanup methods are then reviewed in depth, followed by a detailed evaluation of various separation and detection methods. Special attention is given to explain current limits of detection and reliability. Finally, a brief summary covers the presence of these parameters in different end products, regions, and countries. | |
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Meat inspection. | |
| 650 | 0 | |a Meat |x Analysis. | |
| 650 | 0 | |a Dairy inspection. | |
| 650 | 0 | |a Dairy products |x Analysis. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Nollet, Leo M. L., |d 1948- |1 https://id.oclc.org/worldcat/entity/E39PCjKwcDR3mvcXq8HbqtQdYq | |
| 700 | 1 | |a Toldrá, Fidel. | |
| 776 | 0 | 8 | |i Print version: |t Safety analysis of foods of animal origin. |d Boca Raton : CRC Press, ©2011 |z 9781439848173 |w (DLC) 2010026750 |w (OCoLC)647976627 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpSAFAO011/safety-analysis-of?kpromoter=marc |y Full text |