Safety analysis of foods of animal origin

This book is divided into three parts: meat, processed meats, and poultry; fish and seafood products; milk and dairy products. Each of the chapters is dedicated to a specific spoilage, foodborne pathogen, parasite, virus, adulteration, residue, or toxin. Each starts with a discussion of the paramete...

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Bibliographic Details
Other Authors: Nollet, Leo M. L., 1948-, Toldrá, Fidel.
Format: eBook
Language: English
Published: Boca Raton : CRC Press, ©2011.
Subjects:
Meat inspection.
Meat > Analysis.
Dairy inspection.
Dairy products > Analysis.
elektronické knihy
electronic books
ISBN: 9781439848197
143984819X
9781628706130
1628706139
9781439848173
1439848173
9780429165665
0429165668
Physical Description: 1 online resource (xvii, 984 pages) : illustrations

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Table of contents

LEADER 04428cam a2200469 a 4500
001 kn-ocn690123619
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 101207s2011 flua ob 001 0 eng d
040 |a N$T  |b eng  |e pn  |c N$T  |d YDXCP  |d CDX  |d OSU  |d E7B  |d OCLCQ  |d INNDH  |d OCLCQ  |d DEBSZ  |d OCLCQ  |d CUV  |d KNOVL  |d OCLCO  |d YBM  |d OCLCF  |d KNOVL  |d OCLCQ  |d OCLCO  |d OCLCQ  |d Z5A  |d NLE  |d UKMGB  |d YDX  |d OCLCQ  |d UKAHL  |d K6U  |d OCLCO  |d SFB  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL  |d OCLCQ  |d OCLCL 
020 |a 9781439848197  |q (electronic bk.) 
020 |a 143984819X  |q (electronic bk.) 
020 |a 9781628706130  |q (electronic bk.) 
020 |a 1628706139  |q (electronic bk.) 
020 |z 9781439848173  |q (hardcover ;  |q alk. paper) 
020 |z 1439848173  |q (hardcover ;  |q alk. paper) 
020 |a 9780429165665  |q (electronic bk.) 
020 |a 0429165668  |q (electronic bk.) 
035 |a (OCoLC)690123619  |z (OCoLC)808904657  |z (OCoLC)865538139  |z (OCoLC)1260360257 
245 0 0 |a Safety analysis of foods of animal origin /  |c edited by Leo M.L. Nollet and Fidel Toldrá. 
260 |a Boca Raton :  |b CRC Press,  |c ©2011. 
300 |a 1 online resource (xvii, 984 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Part. I. Meat, Processed Meats and Poultry: Methods to Predict Spoilage of Muscle Foods -- Microbial Foodborne Pathogens -- Parasites -- Mycotoxin Analysis in Poultry and Processed Meats -- Detection of Genetically Modified Organisms in Processed Meats and Poultry -- Detection of Adulterations -- Detection of Irradiated Ingredients -- Growth Promoters -- Antibiotic Residues in Muscle Tissues of Edible Animal Products -- Determination of Persistent Organic Pollutants in Meat -- Biogenic Amines -- Nitrosamines -- Polycyclic Aromatic Hydrocarbons -- pt. II. Fish and Seafoods: Assessment of Seafood Spoilage and the Microorganisms Involved -- Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-Related Environments -- Parasites -- Techniques of Diagnosis of Fish and Shellfish Virus and Viral Diseases -- Marine Toxins -- Detection of Adulterations -- Spectrochemical Methods for the Determination of Metals in Seafood -- Food Irradiation and Its Detection -- Veterinary Drugs -- Analysis of Dioxins in Seafood and Seafood Products -- Environmental Contaminants -- Biogenic Amines in Seafood Products -- Detection of GM Ingredients in Fish Feed -- Part III. Milk and Dairy Foods: Microbial Flora -- Spoilage Detection -- PCR-Based Methods for Detection of Foodborne Bacterial Pathogens in Dairy Products -- Mycotoxins and Toxins -- Detection of Adulterations -- Analysis of Antibiotics in Milk and Its Products -- Chemical Contaminants -- Environmental Contaminants -- Allergens. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 3 |a This book is divided into three parts: meat, processed meats, and poultry; fish and seafood products; milk and dairy products. Each of the chapters is dedicated to a specific spoilage, foodborne pathogen, parasite, virus, adulteration, residue, or toxin. Each starts with a discussion of the parameter in question. Sample preparation and cleanup methods are then reviewed in depth, followed by a detailed evaluation of various separation and detection methods. Special attention is given to explain current limits of detection and reliability. Finally, a brief summary covers the presence of these parameters in different end products, regions, and countries. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Meat inspection. 
650 0 |a Meat  |x Analysis. 
650 0 |a Dairy inspection. 
650 0 |a Dairy products  |x Analysis. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Nollet, Leo M. L.,  |d 1948-  |1 https://id.oclc.org/worldcat/entity/E39PCjKwcDR3mvcXq8HbqtQdYq 
700 1 |a Toldrá, Fidel. 
776 0 8 |i Print version:  |t Safety analysis of foods of animal origin.  |d Boca Raton : CRC Press, ©2011  |z 9781439848173  |w (DLC) 2010026750  |w (OCoLC)647976627 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpSAFAO011/safety-analysis-of?kpromoter=marc  |y Full text 

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