Safety analysis of foods of animal origin
This book is divided into three parts: meat, processed meats, and poultry; fish and seafood products; milk and dairy products. Each of the chapters is dedicated to a specific spoilage, foodborne pathogen, parasite, virus, adulteration, residue, or toxin. Each starts with a discussion of the paramete...
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| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
©2011.
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| Subjects: | |
| ISBN: | 9781439848197 143984819X 9781628706130 1628706139 9781439848173 1439848173 9780429165665 0429165668 |
| Physical Description: | 1 online resource (xvii, 984 pages) : illustrations |
Cover
Table of contents
| Summary: | This book is divided into three parts: meat, processed meats, and poultry; fish and seafood products; milk and dairy products. Each of the chapters is dedicated to a specific spoilage, foodborne pathogen, parasite, virus, adulteration, residue, or toxin. Each starts with a discussion of the parameter in question. Sample preparation and cleanup methods are then reviewed in depth, followed by a detailed evaluation of various separation and detection methods. Special attention is given to explain current limits of detection and reliability. Finally, a brief summary covers the presence of these parameters in different end products, regions, and countries. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781439848197 143984819X 9781628706130 1628706139 9781439848173 1439848173 9780429165665 0429165668 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
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