Safety analysis of foods of animal origin
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| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
©2011.
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| Subjects | |
| Online Access | Full text |
| ISBN | 9781439848197 143984819X 9781628706130 1628706139 9781439848173 1439848173 9780429165665 0429165668 |
| Physical Description | 1 online resource (xvii, 984 pages) : illustrations |
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| Abstract: | This book is divided into three parts: meat, processed meats, and poultry; fish and seafood products; milk and dairy products. Each of the chapters is dedicated to a specific spoilage, foodborne pathogen, parasite, virus, adulteration, residue, or toxin. Each starts with a discussion of the parameter in question. Sample preparation and cleanup methods are then reviewed in depth, followed by a detailed evaluation of various separation and detection methods. Special attention is given to explain current limits of detection and reliability. Finally, a brief summary covers the presence of these parameters in different end products, regions, and countries. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781439848197 143984819X 9781628706130 1628706139 9781439848173 1439848173 9780429165665 0429165668 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource (xvii, 984 pages) : illustrations |