Physicochemical aspects of food engineering and processing

Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and nutritional changes in foods. Combining important information on processing and food quality, Physicochemical Aspects of Food Engineering and Processing describes...

Full description

Saved in:
Bibliographic Details
Other Authors Devahastin, Sakamon, 1974-
Format Electronic eBook
LanguageEnglish
Published Boca Raton, FL : CRC Press, ©2011.
SeriesContemporary food engineering (Unnumbered)
Subjects
Food > Analysis.
Food > Composition.
Food > Microbiology.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781420082425
1420082426
9781523119073
1523119071
9781420082418
1420082418
Physical Description1 online resource (xviii, 363 pages) : illustrations

Cover

Table of Contents:
  • PHYSICOCHEMICAL CHANGES OF FOODS: A FOCUS ON PROCESSES ; Effect of Microencapsulation on Food Flavors and Their Releases; Takeshi Furuta, Apinan Soottitantawat, Tze Loon Neoh, and Hidefumi Yoshii; Physicochemical Changes of Foods during Frying: Novel Evaluation Techniques and Effects of Process Parameters ; Akinbode A. Adedeji and Michael O. Ngadi ; Physicochemical Property Changes of Foods during Microwave-Assisted Thermal Processing ; Arun Muthukumaran, Valérie Orsat, and G.S. Vijaya Raghavan; Effect of Processing on Microbial Growth and Inactivation in Foo ds; Naphaporn Chiewchan; Effect of High-Pressure Food Processing on Physicochemical Changes of Foods: A Review; Navin K. Rastogi; Physicochemical Property Changes and Safety Issues of Foods during Pulsed Electric Field Processing ; Malek Amiali, Michael O. Ngadi, Arun Muthukumaran, and G.S. Vijaya Raghavan ; Physicochemical Changes of Foods during Freezing and Thawing ; Adriana E. Delgado and Da-Wen Sun; PHYSICOCHEMICAL CHANGES OF FOODS: A FOCUS ON PRODUCTS ; Structural Changes of Multiphase Food Systems Generated by Proteins ; Parichat Hongsprabhas; Impacts of Freezing and Frozen Storage on Quality Changes of Seafoods ; Soottawat Benjakul and Wonnop Visessanguan; Effects of Some Common Processing Steps on Physicochemical Changes of Raw Red Meats; Bethany Uttaro; Pet Foods and Their Physicochemical Properties as Affected by Processing ; Chalida Niamnuy and Sakamon Devahastin

Similar Items