Fermented foods and beverages of the world

Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between f...

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Bibliographic Details
Other Authors Tamang, Jyoti Prakash, Kailasapathy, Kasipathy
Format Electronic eBook
LanguageEnglish
Published Boca Raton : CRC Press/Taylor & Francis, ©2010.
SeriesFood science and technology (Taylor & Francis)
Subjects
Fermented foods.
Fermented milk.
Food > Microbiology.
Food > History.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781628706437
1628706430
9781420094961
1420094963
9781420094954
1420094955
9781466536586
1466536586
Physical Description1 online resource (xii, 448 pages) : illustrations.

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Table of Contents:
  • Dietary Cultures and Antiquity of Fermented Foods and Beverages ; Jyoti Prakash Tamang and Delwen Samuel; Diversity of Fermented Foods; Jyoti Prakash Tamang; Diversity of Fermented Beverages and Alcoholic Drinks; Jyoti Prakash Tamang; Functional Yeasts and Molds in Fermented Foods and Beverages; Kofi E. Aidoo and M. J. Robert Nout; Fermented Vegetable Products; Carmen Wacher, Gloria Díaz-Ruiz, and Jyoti Prakash Tamang; Fermented Legumes: Soybean and Non-Soybean Products; Toshirou Nagai and Jyoti Prakash Tamang; Fermented Soybean Pastes Miso and Shoyu with Reference to Aroma; Etsuko Sugawara; Fermented Cereal Products; Jean-Pierre Guyot; Fermented Milk Products; Baltasar Mayo, Mohammed Salim Ammor, Susana Delgado, and Ángel Alegría; Fermented Fish Products; Junus Salampessy, Kasipathy Kailasapathy, and Namrata Thapa; Fermented Meat Products; Martin Adams; Ethnic African Fermented Foods; N. A. Olasupo, S. A. Odunfa, and O. S. Obayori; Tea, Coffee, and Cacao; Ulrich Schillinger, Louis Ban-Koffi, and Charles M. A. P. Franz; Probiotic and Prebiotic Fermented Foods; Kasipathy Kailasapathy; Health Aspects of Fermented Foods; Mariam Farhad, Kasipathy Kailasapathy, and Jyoti Prakash Tamang; Packaging Concepts for Enhancing Preservation of Fermented Foods; Kasipathy Kailasapathy

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