Organic acids and food preservation

The demand for nutritious foods that are free of pathogens as well as harmful additives is growing daily. Because of their natural occurrence in food and because they inhibit the growth of most microorganisms, organic acids are increasingly used in food preservation. "Organic Acids and Food&quo...

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Bibliographic Details
Main Author: Theron, Maria M.
Other Authors: Lues, J. F. Rykers
Format: eBook
Language: English
Published: Boca Raton : Taylor & Francis, ©2011.
Subjects:
Food > Preservation.
Organic acids.
elektronické knihy
electronic books
ISBN: 9781420078435
1420078437
9781628706352
162870635X
9781466530751
1466530758
9781420078428
1420078429
Physical Description: 1 online resource (318 pages) : illustrations

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Table of contents

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001 kn-ocn668414481
003 OCoLC
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006 m o d
007 cr cn|||||||||
008 101006s2011 flua ob 001 0 eng d
040 |a N$T  |b eng  |e pn  |c N$T  |d YDXCP  |d E7B  |d EBLCP  |d OCLCQ  |d CUV  |d OCLCF  |d KNOVL  |d YBM  |d OCLCQ  |d CRCPR  |d OCLCQ  |d IDEBK  |d UA@  |d DEBSZ  |d OCLCQ  |d Z5A  |d OCLCQ  |d UAB  |d OCLCQ  |d D6H  |d ERL  |d OCLCQ  |d NLE  |d UKMGB  |d WYU  |d YDX  |d TYFRS  |d LEAUB  |d OCLCQ  |d UKAHL  |d K6U  |d OCLCO  |d OCLCQ  |d SFB  |d OCLCQ  |d OCLCO  |d OCLCL  |d OCLCQ  |d OCLCL 
020 |a 9781420078435  |q (electronic bk.) 
020 |a 1420078437  |q (electronic bk.) 
020 |a 9781628706352  |q (electronic bk.) 
020 |a 162870635X  |q (electronic bk.) 
020 |a 9781466530751 
020 |a 1466530758 
020 |z 9781420078428  |q (hardcover ;  |q alk. paper) 
020 |z 1420078429  |q (hardcover ;  |q alk. paper) 
035 |a (OCoLC)668414481  |z (OCoLC)748682015  |z (OCoLC)1065690818  |z (OCoLC)1069741272 
100 1 |a Theron, Maria M. 
245 1 0 |a Organic acids and food preservation /  |c Maria M. Theron, J.F. Rykers Lues. 
260 |a Boca Raton :  |b Taylor & Francis,  |c ©2011. 
300 |a 1 online resource (318 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Nature and Composition of Organic Acids -- Application of Organic Acids in Food Preservation -- Microbial Organic Acid Producers -- Mechanisms of Microbial Inhibition -- Problems Associated with Organic acid Preservation -- Large-Scale Organic Acid Production -- Resistance to Organic Acids -- Acid Tolerance -- Modeling Organic Acid Activity -- Legislative Aspects -- Incidental and Natural Organic acid Occurence -- Biopreservation -- Novel Applications for Organic Acids -- Detection of Organic Acids. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a The demand for nutritious foods that are free of pathogens as well as harmful additives is growing daily. Because of their natural occurrence in food and because they inhibit the growth of most microorganisms, organic acids are increasingly used in food preservation. "Organic Acids and Food" provides easily accessible operating procedures, new directives, and possible alternative methods or solutions to problems. Each chapter addresses an important aspect of organic acids, including composition, application, production, resistance, as well as the advantages and disadvantages of prese. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Preservation. 
650 0 |a Organic acids. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Lues, J. F. Rykers  |q (Jan Frederick Rykers)  |1 https://id.oclc.org/worldcat/entity/E39PCjwJ4cPDBV8jXK7p8WfdKm 
776 0 8 |i Print version:  |a Theron, Maria M.  |t Organic acids and food preservation.  |d Boca Raton : Taylor & Francis, 2011  |z 9781420078428  |w (DLC) 2010027909  |w (OCoLC)649827213 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpOAFP0001/organic-acids-and?kpromoter=marc  |y Full text 

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