Organic acids and food preservation
The demand for nutritious foods that are free of pathogens as well as harmful additives is growing daily. Because of their natural occurrence in food and because they inhibit the growth of most microorganisms, organic acids are increasingly used in food preservation. "Organic Acids and Food&quo...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
Taylor & Francis,
©2011.
|
| Subjects: | |
| ISBN: | 9781420078435 1420078437 9781628706352 162870635X 9781466530751 1466530758 9781420078428 1420078429 |
| Physical Description: | 1 online resource (318 pages) : illustrations |
Cover
Table of contents
| Summary: | The demand for nutritious foods that are free of pathogens as well as harmful additives is growing daily. Because of their natural occurrence in food and because they inhibit the growth of most microorganisms, organic acids are increasingly used in food preservation. "Organic Acids and Food" provides easily accessible operating procedures, new directives, and possible alternative methods or solutions to problems. Each chapter addresses an important aspect of organic acids, including composition, application, production, resistance, as well as the advantages and disadvantages of prese. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781420078435 1420078437 9781628706352 162870635X 9781466530751 1466530758 9781420078428 1420078429 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
Save to List
Cite this
Export Record
Email this