Food-borne microbes : shaping the host ecosystem

With contributions from experts in environmental, food, oral, medical, and veterinary microbiology, this book takes an interdisciplinary approach that sheds new light on microbial communities and their interactions within and between different environments, with an emphasis on food systems. The book...

Full description

Saved in:
Bibliographic Details
Other Authors: Jaykus, Lee-Ann., Wang, Hua H. 1965-, Schlesinger, Larry S.
Format: eBook
Language: English
Published: Washington, D.C. : ASM Press, ©2009.
Series: Emerging issues in food safety.
Subjects:
Food > Microbiology.
Microbial ecology.
Gastrointestinal system > Microbiology.
Biotic communities.
elektronické knihy
electronic books
ISBN: 9781613442647
1613442645
9781555815479
1555815472
9781683671350
168367135X
9781555814052
1555814050
Physical Description: 1 online resource (xv, 391 pages) : illustrations

Cover

Table of contents

LEADER 05326cam a2200505 i 4500
001 kn-ocn652100001
003 OCoLC
005 20240717213016.0
006 m o d
007 cr cn|||||||||
008 100803s2009 dcua ob 001 0 eng d
040 |a VLB  |b eng  |e rda  |e pn  |c VLB  |d E7B  |d OCLCQ  |d KNOVL  |d ZCU  |d OCLCQ  |d KNOVL  |d YDXCP  |d UIU  |d KNOVL  |d OCLCF  |d OCLCQ  |d NLGGC  |d COO  |d KNOVL  |d EBLCP  |d UKDOC  |d DEBSZ  |d OCLCQ  |d ASMPP  |d TMC  |d OCLCQ  |d COCUF  |d OCLCQ  |d Z5A  |d MOR  |d OCLCO  |d MERER  |d OCLCO  |d PIFAG  |d OCLCQ  |d N$T  |d OCLCO  |d MERUC  |d OCLCO  |d IGB  |d OCLCQ  |d OCLCO  |d UAB  |d OCLCO  |d OCLCQ  |d U3W  |d BUF  |d OCLCO  |d CUY  |d D6H  |d OCLCO  |d OCLCQ  |d VNS  |d VTS  |d CEF  |d RRP  |d OCLCQ  |d ICG  |d INT  |d AU@  |d OCLCO  |d OCLCQ  |d OCLCO  |d WYU  |d OCLCO  |d OCLCA  |d OCLCQ  |d OCLCA  |d S9I  |d OCLCQ  |d VT2  |d OCLCO  |d OCLCQ  |d OCLCO  |d STF  |d OCLCQ  |d DKC  |d OCLCQ  |d OCLCO  |d HS0  |d OCLCO  |d OCLCQ  |d OCLCA  |d OCLCQ  |d OCLCA  |d UKCRE  |d DG1  |d OCLCO  |d OCLCQ  |d OCLCO  |d ERD  |d OCLCO  |d OCL  |d OCLCQ  |d INARC  |d OCLCO  |d OCLCQ  |d OCLCL  |d SXB 
020 |a 9781613442647  |q (electronic bk.) 
020 |a 1613442645  |q (electronic bk.) 
020 |a 9781555815479  |q (electronic bk.) 
020 |a 1555815472  |q (electronic bk.) 
020 |a 9781683671350  |q (electronic bk.) 
020 |a 168367135X  |q (electronic bk.) 
020 |z 9781555814052  |q (hardcover) 
020 |z 1555814050  |q (hardcover) 
035 |a (OCoLC)652100001  |z (OCoLC)609853133  |z (OCoLC)646855082  |z (OCoLC)988537598  |z (OCoLC)992077265  |z (OCoLC)1066052287  |z (OCoLC)1081246326  |z (OCoLC)1153459115  |z (OCoLC)1158574302  |z (OCoLC)1357620211 
245 0 0 |a Food-borne microbes :  |b shaping the host ecosystem /  |c edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger. 
264 1 |a Washington, D.C. :  |b ASM Press,  |c ©2009. 
300 |a 1 online resource (xv, 391 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Emerging issues in food safety 
504 |a Includes bibliographical references and index. 
505 0 |a The oral microbial ecosystem and beyond / Howard F. Jenkinson and Richard J. Lamont -- The gut microbiome : current understanding and future perspectives / Zhongtang Yu and Mark Morrison -- Natural microbial ecosystems and their progression in fresh foods / James M. Jay -- Microbial succession and gut health : probiotics / Gerald W. Tannock -- Interactions between environmental microbial ecosystems and humans : the case of the water environment and antibiotic resistance / Chuanwu Xi [and others] -- Biofilms in the food environment / Joseph F. Frank -- Quorum sensing and signal transduction in biofilms : the impacts of bacterial social behavior on biofilm ecology / Yung-Hua Li -- Molecular mechanisms of microbial survival in foods / Francisco Diez-Gonzalez and Julie Kuruc -- Using microbial succession to the processor's advantage : food fermentation and biocontrol / Trevor G. Phister -- The interaction of bile salts with pathogenic and nonpathogenic intestinal bacteria / Robert W. Crawford and John S. Gunn -- The influence of helminths on immunological diseases / Joel V. Weinstock and David M. Elliott -- The evolution of antibiotic-resistant microbes in foods and host ecosystems / Marilyn C. Roberts -- Antimicrobial resistance in food-borne pathogens / David G. White and Patrick F. McDermott -- Commensal bacteria, microbial ecosystems, and horizontal gene transmission : adjusting our focus for strategic breakthroughs against antibiotic resistance / Hua H. Wang -- Antibiotic resistance and the fitness of enteric pathogens / Qijing Zhang and Dan I. Andersson -- Staphylococcus aureus : the "superbug" / Michael Otto -- Mycobacterium avium subsp. paratuberculosis : an unconventional pathogen? / Srinand Sreevatsan, Natalia Cernicchiaro, and Radhey Kaushik -- Molecular methods to study complex microbial communities / Dionysios A. Antonopoulos [and others] -- Mathematical modeling of microbial ecology: spatial dynamics of interactions in biofilms and guts / Jan-Ulrich Kreft. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a With contributions from experts in environmental, food, oral, medical, and veterinary microbiology, this book takes an interdisciplinary approach that sheds new light on microbial communities and their interactions within and between different environments, with an emphasis on food systems. The book underscores the role played by food and food-borne microbes in host ecosystem development by connecting complex ecosystems from the environment to the host and linking them to the food carrier. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Microbiology. 
650 0 |a Microbial ecology. 
650 0 |a Gastrointestinal system  |x Microbiology. 
650 0 |a Biotic communities. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Jaykus, Lee-Ann. 
700 1 |a Wang, Hua H.  |q (Hua Helen),  |d 1965- 
700 1 |a Schlesinger, Larry S. 
776 0 8 |i Print version:  |t Food-borne microbes.  |d Washington, D.C. : ASM Press, ©2009  |z 9781555814052  |w (OCoLC)299126342 
830 0 |a Emerging issues in food safety. 
856 4 0 |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpFBMSHE05/food-borne-microbes?kpromoter=marc  |y Full text 

Similar Items