Food-borne microbes : shaping the host ecosystem
With contributions from experts in environmental, food, oral, medical, and veterinary microbiology, this book takes an interdisciplinary approach that sheds new light on microbial communities and their interactions within and between different environments, with an emphasis on food systems. The book...
Saved in:
| Other Authors | , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Washington, D.C. :
ASM Press,
©2009.
|
| Series | Emerging issues in food safety.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781613442647 1613442645 9781555815479 1555815472 9781683671350 168367135X 9781555814052 1555814050 |
| Physical Description | 1 online resource (xv, 391 pages) : illustrations |
Cover
| Summary: | With contributions from experts in environmental, food, oral, medical, and veterinary microbiology, this book takes an interdisciplinary approach that sheds new light on microbial communities and their interactions within and between different environments, with an emphasis on food systems. The book underscores the role played by food and food-borne microbes in host ecosystem development by connecting complex ecosystems from the environment to the host and linking them to the food carrier. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781613442647 1613442645 9781555815479 1555815472 9781683671350 168367135X 9781555814052 1555814050 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource (xv, 391 pages) : illustrations |