Microbial risk analysis of foods

• Other Authors: Schaffner, Donald W.
• Format: Electronic eBook
• Language: English
• Published: Washington, D.C. : ASM Press, ©2008.
• Series: Emerging issues in food safety.
• Subjects: Food > Microbiology.; Food > Analysis.; Food > Risk assessment.; Risk assessment.; elektronické knihy; electronic books
• ISBN: 9781613442661; 1613442661; 9781555815752; 1555815758; 9781555814618; 1555814611
• Physical Description: 1 online resource (xii, 270 pages) : illustrations.

This landmark volume provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications.

Table of Contents:

• Qualitative risk assessment / Marion Wooldridge
• Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan
• Microbial ecology in food safety risk assessment / Tom Ross
• The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta
• Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis [and others]
• Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering
• Communication about microbial risks in foods / William K. Hallman.