Microbial risk analysis of foods

This landmark volume provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications.

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Bibliographic Details
Other Authors	Schaffner, Donald W.
Format	Electronic eBook
Language	English
Published	Washington, D.C. : ASM Press, ©2008.
Series	Emerging issues in food safety.
Subjects	Food > Microbiology. Food > Analysis. Food > Risk assessment. Risk assessment. elektronické knihy electronic books
Online Access	Full text
ISBN	9781613442661 1613442661 9781555815752 1555815758 9781555814618 1555814611
Physical Description	1 online resource (xii, 270 pages) : illustrations.

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Summary:	This landmark volume provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781613442661 1613442661 9781555815752 1555815758 9781555814618 1555814611
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty
Physical Description:	1 online resource (xii, 270 pages) : illustrations.