Dairy powders and concentrated products
The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk...
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Chichester, U.K. :
Wiley-Blackwell,
2009.
|
| Series | Society of Dairy Technology series.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781615834563 1615834567 9781444322736 1444322737 9781405157643 140515764X 9781444322729 1444322729 9781523118601 1523118601 |
| Physical Description | 1 online resource (xxiii, 380 pages) : illustrations |
Cover
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| 001 | kn-ocn643264946 | ||
| 003 | OCoLC | ||
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| 020 | |a 9781615834563 |q (electronic bk.) | ||
| 020 | |a 1615834567 |q (electronic bk.) | ||
| 020 | |a 9781444322736 |q (electronic bk.) | ||
| 020 | |a 1444322737 |q (electronic bk.) | ||
| 020 | |a 9781405157643 |q (hardback ; |q alk. paper) | ||
| 020 | |a 140515764X |q (hardback ; |q alk. paper) | ||
| 020 | |a 9781444322729 | ||
| 020 | |a 1444322729 | ||
| 020 | |a 9781523118601 |q (electronic bk.) | ||
| 020 | |a 1523118601 |q (electronic bk.) | ||
| 024 | 7 | |a 10.1002/9781444322729 |2 doi | |
| 035 | |a (OCoLC)643264946 |z (OCoLC)475440556 |z (OCoLC)554895988 |z (OCoLC)587399035 |z (OCoLC)640419257 |z (OCoLC)1058518648 | ||
| 245 | 0 | 0 | |a Dairy powders and concentrated products / |c edited by A.Y. Tamime. |
| 246 | 3 | 0 | |a Dairy powders and concentrated milk products |
| 260 | |a Chichester, U.K. : |b Wiley-Blackwell, |c 2009. | ||
| 300 | |a 1 online resource (xxiii, 380 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Society of Dairy Technology series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Dairy Powders and Concentrated Products; Contents; Preface to the Technical Series; Preface; Contributors; 1 Chemistry of Milk -- Role of Constituents in Evaporation and Drying; 2 Current Legislation on Concentrated and Dried Milk Products; 3 Technology of Evaporators, Membrane Processing and Dryers; 4 Production of Evaporated Milk, Sweetened Condensed Milk and 'Dulce de Leche'; 5 Dried Milk Products; 6 Casein and Related Products; 7 Dried Whey, Whey Proteins, Lactose and Lactose Derivative Products; 8 Specialised and Novel Powders; 9 Infant Formulae -- Powders and Liquids. | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk. The book also examines the cleaning and disinfection of equipment, together with potential hazards (such as explosion and fire) that may occur during the manufacture of dairy powders. International legislation governing standards of these products for trading purposes is covere. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Concentrated milk. | |
| 650 | 0 | |a Dried milk. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Tamime, A. Y. | |
| 776 | 0 | 8 | |i Print version: |t Dairy powders and concentrated products. |d Chichester, U.K. : Wiley-Blackwell, 2009 |z 9781405157643 |w (DLC) 2008045264 |w (OCoLC)156808323 |
| 830 | 0 | |a Society of Dairy Technology series. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpDPCP0015/dairy-powders-and?kpromoter=marc |y Full text |