Hyperspectral imaging for food quality analysis and control

• Other Authors: Sun, Da-Wen
• Format: Electronic eBook
• Language: English
• Published: London : Academic, 2010.
• Subjects: Food adulteration and inspection.; Food > Quality.; Imaging systems.; elektronické knihy; electronic books
• ISBN: 9780080886282; 0080886280; 1283020246; 9781283020244; 9780123747532; 0123747538
• Physical Description: 1 online resource

Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and...

Table of Contents:

• Principles of Hyperspectral Imaging Technology
• Spectral Pre-Processing Techniques
• Hypercube Classification Methods
• Hyperspectral Image Processing Techniques
• Hyperspectral Imaging Instruments
• Pork Quality Using a Hyperspectral Imaging System
• Automated Poultry Carcass Inspection by Hyperspectral-Multispectral Line-Scan Imaging System
• Quality Evaluation of Fish Fillets by Hyperspectral Imaging
• Bruise Detection of Apples Using Hyperspectral Imaging
• Analysis of Hyperspectral Images of Citrus Fruits
• Using NIR Hyperspectral Imaging for Bruise Detection of Strawberries
• Visualization of Sugar Distribution of Melons by Hyperspectral Technique
• Measuring Ripening of Tomatoes Using Imaging Spectrometry
• Hyperspectral Reflectance Imaging for Detection of Bruising on Pickling Cucumber
• Classification of Wheat Kernels Using Near-Infrared Reflectance Hyperspectral Imaging.