Food colloids : self-assembly and material science

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Bibliographic Details
Other Authors Dickinson, Eric, Leser, Martin E.
Format Electronic eBook
LanguageEnglish
Published Cambridge, UK : RSC Pub., ©2007.
SeriesSpecial publication (Royal Society of Chemistry (Great Britain)) ; no. 302.
Subjects
Online AccessFull text
ISBN9781628704655
1628704659
9781847557698
1847557694
9780854042715
0854042717
Physical Description1 online resource (xviii, 515 pages) : illustrations

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245 0 0 |a Food colloids :  |b self-assembly and material science /  |c edited by Eric Dickinson, Martin E. Leser. 
260 |a Cambridge, UK :  |b RSC Pub.,  |c ©2007. 
300 |a 1 online resource (xviii, 515 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
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490 1 |a Special publication ;  |v no. 302 
504 |a Includes bibliographical references and index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.  |b This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Colloids. 
650 0 |a Processed foods. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Dickinson, Eric. 
700 1 |a Leser, Martin E. 
830 0 |a Special publication (Royal Society of Chemistry (Great Britain)) ;  |v no. 302. 
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