Gums and stabilisers for the food industry 12

• Other Authors: Williams, Peter A., Phillips, Glyn O.
• Format: eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, ©2004.
• Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 294.
• Subjects: Gums and resins > Congresses.; Stabilizing agents > Congresses.; Food additives > Congresses.; Hydrocolloids > Congresses.; elektronické knihy; electronic books
• ISBN: 9781847551214; 1847551211; 9781680153699; 1680153692; 085404891X; 9780854048915
• Physical Description: 1 online resource (xii, 603 pages) : illustrations

The latest volume in the successful Special Publication Series captures the most recent research findings in the field of food hydrocolloids. The impressive list of contributions from international experts includes topics such as:""Hydrocolloids as dietary fibre""The role of hydr...