Fish and seafood.

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Bibliographic Details
Corporate Author Royal Society of Chemistry (Great Britain)
Other Authors Fernandes, Rhea
Format Electronic eBook
LanguageEnglish
Published Royal Society of Chemistry ; Cambridge, Leatherhead Pub. ; 2009.
Edition[2nd ed.].
SeriesMicrobiology handbook.
Subjects
Microbiology.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781847559814
1847559816
9781621981749
1621981746
9781905224760
1905224761
Physical Description1 online resource

Cover

Table of Contents:
  • Front cover; 9781905224760nfc; i_ii; iii_iv; v_vi; vii_x; xi_xiv; 1_26; 27_52; 53_78; 79_92; 93_122; 123_140; 141_174; 175_188; 189_224; 225_240; 241_246; 247_256

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