Fish and seafood.
Saved in:
| Corporate Author | |
|---|---|
| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Royal Society of Chemistry ; Cambridge,
Leatherhead Pub. ;
2009.
|
| Edition | [2nd ed.]. |
| Series | Microbiology handbook.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781847559814 1847559816 9781621981749 1621981746 9781905224760 1905224761 |
| Physical Description | 1 online resource |
Cover
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocn642177540 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 100617s2009 enk ob 001 0 eng d | ||
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| 020 | |a 9781847559814 | ||
| 020 | |a 1847559816 | ||
| 020 | |a 9781621981749 |q (electronic bk.) | ||
| 020 | |a 1621981746 |q (electronic bk.) | ||
| 020 | |z 9781905224760 | ||
| 020 | |z 1905224761 | ||
| 035 | |a (OCoLC)642177540 |z (OCoLC)429669067 |z (OCoLC)1027375676 |z (OCoLC)1062320703 |z (OCoLC)1065889217 |z (OCoLC)1119953313 |z (OCoLC)1259197297 |z (OCoLC)1282825216 | ||
| 245 | 0 | 0 | |a Fish and seafood. |
| 250 | |a [2nd ed.]. | ||
| 260 | |b Leatherhead Pub. ; |a Royal Society of Chemistry ; |a Cambridge, |c 2009. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Microbiology handbook | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | 1 | |a "The Microbiology Handbook - Fish and Seafood is one in a series of Leatherhead Food International Microbiology Handbooks; others include Dairy Products, and Meat Products. This book endeavours to provide the reader with an easy-to-use reference to microorganisms in fish and seafood." "The second edition of this handbook, in keeping with the previous edition, remains topical and features recent developments in fish and seafood processing that can influence the nature and scope of growth and survival of microorganisms in these products, and hazards associated with them." "The new edition also incorporates the new Commission Regulations on hygiene for foodstuffs and specific hygiene rules for food of animal origin, as well as microbiological criteria for foodstuffs; and new fish and shellfish toxins Lipophilic Shellfish Toxins, Azaspiracids, Cyclic Imines, Gymnodimines, Spirolides, Pinnatoxins and Pteriatoxins. This book remains a valuable source of information for microbiologists and food scientists responsible for food safety."--Jacket | |
| 505 | 0 | |a Front cover; 9781905224760nfc; i_ii; iii_iv; v_vi; vii_x; xi_xiv; 1_26; 27_52; 53_78; 79_92; 93_122; 123_140; 141_174; 175_188; 189_224; 225_240; 241_246; 247_256 | |
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Microbiology. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Fernandes, Rhea. | |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain) | |
| 776 | 0 | 8 | |i Print version: |t Fish and seafood. |b [2nd ed.]. |d Leatherhead Pub. ; Royal Society of Chemistry ; Cambridge, 2009 |z 9781905224760 |z 1905224761 |w (OCoLC)426227478 |
| 830 | 0 | |a Microbiology handbook. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpMHFSE003/microbiology-handbook-fish?kpromoter=marc |y Full text |