Nutritive value of foods

Contains data on over 1,274 foods expressed in terms of common household units. The 19 nutrients in the table are water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU and...

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Bibliographic Details
Main Author Gebhardt, Susan E.
Corporate Author United States. Agricultural Research Service
Other Authors Thomas, Robin G.
Format Electronic eBook
LanguageEnglish
Published Washington, DC : U.S. Dept. of Agriculture, Agricultural Research Service : For sale by the Supt. of Docs., U.S. G.P.O., 2002.
EditionRev. Oct. 2002.
SeriesHome and garden bulletin ; no. 72 (2002)
Subjects
Food > Composition > Tables.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781615838783
1615838783
0160511976
9780160511974
Physical Description1 online resource (v, 95 pages)

Cover

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100 1 |a Gebhardt, Susan E. 
245 1 0 |a Nutritive value of foods /  |c Susan E. Gebhardt and Robin G. Thomas. 
250 |a Rev. Oct. 2002. 
260 |a Washington, DC :  |b U.S. Dept. of Agriculture, Agricultural Research Service :  |b For sale by the Supt. of Docs., U.S. G.P.O.,  |c 2002. 
300 |a 1 online resource (v, 95 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Home and garden bulletin ;  |v no. 72 
500 |a Chiefly tables. 
500 |a Includes index. 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty 
520 |a Contains data on over 1,274 foods expressed in terms of common household units. The 19 nutrients in the table are water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU and RE units; thiamin; riboflavin; niacin; and ascorbic acid. This edition was developed using data from Release 13 of the USDA National Nutrient Database for Standard Reference. 
590 |a Knovel  |b Knovel (All titles) 
650 0 |a Food  |x Composition  |v Tables. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Thomas, Robin G. 
710 1 |a United States.  |b Agricultural Research Service. 
776 0 8 |i Print version:  |a Gebhardt, Susan E.  |t Nutritive value of foods.  |b Rev. Oct. 2002.  |d Washington, DC : U.S. Dept. of Agriculture, Agricultural Research Service : For sale by the Supt. of Docs., U.S.G.P.O., 2002  |w (DLC) 2002485526  |w (OCoLC)57286194 
830 0 |a Home and garden bulletin ;  |v no. 72 (2002) 
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