Nutritive value of foods
Contains data on over 1,274 foods expressed in terms of common household units. The 19 nutrients in the table are water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU and...
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| Main Author | |
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| Corporate Author | |
| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Washington, DC :
U.S. Dept. of Agriculture, Agricultural Research Service : For sale by the Supt. of Docs., U.S. G.P.O.,
2002.
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| Edition | Rev. Oct. 2002. |
| Series | Home and garden bulletin ;
no. 72 (2002) |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781615838783 1615838783 0160511976 9780160511974 |
| Physical Description | 1 online resource (v, 95 pages) |
Cover
| Summary: | Contains data on over 1,274 foods expressed in terms of common household units. The 19 nutrients in the table are water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU and RE units; thiamin; riboflavin; niacin; and ascorbic acid. This edition was developed using data from Release 13 of the USDA National Nutrient Database for Standard Reference. |
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| Item Description: | Chiefly tables. Includes index. |
| ISBN: | 9781615838783 1615838783 0160511976 9780160511974 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty |
| Physical Description: | 1 online resource (v, 95 pages) |