Description: Introduction to food engineering

Introduction to food engineering

This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging blend of principles with applications.

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Bibliographic Details
Main Author:	Singh, R. Paul.
Other Authors:	Heldman, Dennis R.
Format:	eBook
Language:	English
Published:	Amsterdam ; Boston : Elsevier/Academic Press, ©2009.
Edition:	4th ed.
Series:	Food science and technology international series.
Subjects:	Food industry and trade. elektronické knihy electronic books
ISBN:	9780080919621 0080919626 0123709008 9780123709004
Physical Description:	1 online resource (xxii, 841 pages) : illustrations.

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Description
Summary:	This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging blend of principles with applications.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780080919621 0080919626 0123709008 9780123709004
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty