Dictionary of food science and technology

• Corporate Author: International Food Information Service.
• Format: eBook
• Language: English
• Published: Chichester, U.K. ; Ames, Iowa : Reading, UK ; IFIS, Wiley-Blackwell ; 2009.
• Edition: 2nd ed.
• Subjects: Food industry and trade > Dictionaries.; Food science.; elektronické knihy; electronic books
• ISBN: 9781405187404; 1405187409; 9781615831203; 1615831207; 9780860141860; 0860141861
• Physical Description: 1 online resource (xii, 473 pages)

"IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence."...