Dictionary of food science and technology

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Bibliographic Details
Corporate Author	International Food Information Service
Format	Electronic eBook
Language	English
Published	Chichester, U.K. ; Ames, Iowa : Reading, UK ; IFIS, Wiley-Blackwell ; 2009.
Edition	2nd ed.
Subjects	Food industry and trade > Dictionaries. Food science. elektronické knihy electronic books
Online Access	Full text
ISBN	9781405187404 1405187409 9781615831203 1615831207 9780860141860 0860141861
Physical Description	1 online resource (xii, 473 pages)

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